Vegan Dill + Parsley Pesto

Vegan Dill + Parsley Pesto

Dill + Parsley Pesto – paleo, vegan


About 1 cup fresh dill
About 1 cup fresh parsley (with stems)*
1/4 cup nutritional yeast
1/3 cup raw cashews
3/4 cup avocado oil or olive oil
1.5 Tbsp lemon juice
Sea salt to taste


Combine all ingredients in a blender or food processor and blend on high until desired consistency is achieved. *I throw all parts of the parsley in since it will be broken down by the blender anyway!🌿 Note: you can easily swap the dill and/or parsley in this recipe for another fresh herb, such as tradition basil!


Hey, did you give this recipe a try?

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Vegan Dill + Parsley Pesto

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One thought on “Vegan Dill + Parsley Pesto

  1. Pingback: 6-Ingredient Salmon Cakes | Court's Holistic Life

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