Soft Baked Paleo Pumpkin Spice Cookies

Soft Baked Paleo Pumpkin Spice Cookies

Soft Baked Paleo Pumpkin Spice Cookies – Free from dairy, grains, gluten
Makes: 12-15

INGREDIENTS


1 large egg
1/4 cup tahini (or other nut butter)
1/2 cup plain puréed pumpkin
3/4 cup coconut sugar (substitute equal amount xylitol to make these sugar-free)
2 cup almond flour
2 Tbsp baking soda
1 heaping tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger

METHOD


Preheat oven to 350F. In a large bowl combine all the dry ingredients. In a separate bowl whisk together the wet ingredients. Pour the wet into the dry and mix until incorporated. Using a small ice cream scoop (or preferred size spoon) place equal amounts of batter on a lined baking sheet (do not flatten the dough!). Bake for 15min or until bottoms are golden. Cool and drizzle👌🏻For the drizzle I just melted some coconut butter with a bit of coconut oil (this thins it out to make a glaze) and drizzled it on top!

 

Hey, did you give this recipe a try?

Be sure to let me know your thoughts! Leave a comment below and/or share a photo on Instagram using the hashtag #courtsholisticife.

 

Soft Baked Paleo Pumpkin Spice Cookies

Pin this recipe: Soft Baked Paleo Pumpkin Spice Cookies

Share your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.