Soft Baked Paleo Pumpkin Spice Cookies – Free from dairy, grains, gluten
1 large egg
1/4 cup tahini (or other nut butter)
1/2 cup plain puréed pumpkin
3/4 cup coconut sugar (substitute equal amount xylitol to make these sugar-free)
2 cup almond flour
2 Tbsp baking soda
1 heaping tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger
Preheat oven to 350F. In a large bowl combine all the dry ingredients. In a separate bowl whisk together the wet ingredients. Pour the wet into the dry and mix until incorporated. Using a small ice cream scoop (or preferred size spoon) place equal amounts of batter on a lined baking sheet (do not flatten the dough!). Bake for 15min or until bottoms are golden. Cool and drizzle👌🏻For the drizzle I just melted some coconut butter with a bit of coconut oil (this thins it out to make a glaze) and drizzled it on top!
Hey, did you give this recipe a try?